Greek Moussaka with baked potatoes,eggplants,ground beef sauce,bechamel cream & rubbed cheeseMoussaka is a layered oven casserole dish made with vegetables and meat. The most well known version of moussaka is made with layers of eggplant slices, cheese, and a meat sauce, topped with a thick bchamel sauce; however, other favorites call for potatoes, zucchini, or a combination of vegetables. More recently, a meatless (vegetarian) version has also become widely available.Until the early 1900s, moussaka was a more simple dish, using just vegetables and meats. The addition of bchamel sauce is attributed to Nikos Tselementes, a Greek chef who trained in France, and this newer version quickly became a favorite in Greece.Live your myth with greek foodAll my recipes in english on my website:http://georgekbouzalis.wix.com/gbouzalishttps://www.facebook.com/LiveyourmythwithGreekfoodhttps://www.facebook.com/GeorgeK.Bouzalishttps://plus.google.com/u/0/+GEORGEKBOUZALIShttps://twitter.com/GBouzalishttps://gr.pinterest.com/georgekbouzalis"NEW FOOD CHANNEL" "LEARN HOW YOU MAKE HEALTHY RECIPES" Greek cuisine is a Mediterranean cuisine. Contemporary Greek cookery makes wide use of olive oil, lemon juice, vegetables, and herbs, grains and bread, wine, fish, and various meats, including lamb, poultry, rabbit and pork. The most commonly seen grain is wheat, however barley is also used. Also important are olives, cheese, eggplant (aubergine), zucchini (courgette), and yogurt. Greek desserts are characterized by the dominant use of nuts and honey. Some dishes use filo pastry.Mezs () is a collective name for a variety of small dishes, typically served with wines or anise-flavored liqueurs as ouzo or homemade tsipouro. Orektika is the formal name for appetizers and is often used as a reference to eating a first course of a cuisine other than Greek cuisine. Dips are served with loaf bread or pita bread. In some regions, dried bread (paximadhi) is softened in water.
