Greek Easter Koulourakia (cookies) with Vanilla and Ouzo - Koulourakia Pasxalina Me vanilia kai OuzoBY: Greek Cooking Made EasySUBSCRIBE TO MY YOUTUBE CHANNEL to see all my delicious recipes!https://bit.ly/2TEl0NY You can also check this recipe and all of my recipes in text (also in Greek) on my Website below! , , , ! https://www.greekcookingmadeeasy.com/NOTE: This video is bilingual. The recipe is written in English. Turn volume ON to hear the recipe read out in Greek . : . . , . LINKS: Website: https://www.greekcookingmadeeasy.com/YouTube: https://bit.ly/2TEl0NYFacebook Page: https://www.facebook.com/GreekCookingMadeEasyumblr: https://greekcookingmadeeasy.tumblr.com/Instagram: https://www.instagram.com/greek_cooking_made_easy/Pinterest: https://pinterest.com/greek_cooking_made_easy/LinkTree for all my Social Media links: https://linktr.ee/greekcookingmadeeasyMakes about 50-55 cookies While Koulourakia can be prepared all year round, the tradition of baking them at home for Easter is very special to me, because its inextricably linked with wonderful, childhood memories. I grew up watching my Great Grandma, Grandma and Mom preparing them on Holy Thursday while we were fasting. I always helped them shape the cookies and play with the dough. As they were being baked, their superb scent always represented the promise of Easter approaching! Now every time I make them at home with my own kids, their unique smells transport me back to the past, filled with precious memories of bygone, innocent times. Hopefully, I create similar precious memories for my kids as well. Today, I will show you how to prepare these special ones with good butter, vanilla and Ouzo, opa! Suitable for lacto-ovo vegetarians. INGREDIENTS: 5.2 cups / 650 gr / 1 lb 7 oz Self-raising Flour, sifted A bit extra flour for flouring the surface to roll the cookies 1.1 cups / 250 gr / 9 oz Caster Sugar 2/3 cup / 150 gr / 5.5 oz Butter, good quality, very soft 2 medium Eggs @ room temp. cup / 125 ml Fresh Milk, lukewarm 1 tbsp. Vanilla Essence, good quality shot / 25 ml Ouzo tbsp. Baking Powder tsp. Baking Soda For glazing: 1 medium Egg Yolk + 1 tbsp. Milk BY: Greek Cooking Made Easy 50-55 . , , , . , , . . , ! , , , . ., , , ! .: 5,2 . / 650 / 1 lb 7 oz , 1,1 . / 250 / 9 oz 2/3 . / 150 / 5,5 oz , , 2 @ . / 125 ml , 1 .. () , / 25 ml .. .. : 1 + 1 ..
