Greek Chicken Roll | Sanjeev Kapoor Khazana

This Greek inspired grilled chicken, feta and fresh salad roll is a healthier alternative to store bought calorie laden wraps and rolls.

GREEK CHICKEN ROLL - (Serves - 4)

Ingredients

3 tablespoons Greek yogurt
250 grams boneless chicken, cut into 2 inch thick strips
4 readymade tortillas
1 tablespoon olive oil + for greasing
1 tablespoon lemon juice
1 teaspoon red wine vinegar
1 medium onion, finely chopped
1 tablespoon chopped garlic
1 teaspoon dried thyme
½ teaspoon oregano
1 tablespoon chopped fresh coriander leaves
Salt to taste
Crushed black peppercorns to taste
1 small head Romaine lettuce, shredded
1 medium tomato, deseeded and cut into strips
¼ cup sliced mixed black and green olives
2-3 tablespoons feta cheese
Tzatziki as required

Method

1. Combine olive oil, lemon juice, Greek yogurt, red wine vinegar, onion, garlic, thyme, oregano, coriander leaves, salt, crushed peppercorns and chicken in a bowl and mix well. Set aside to marinate for 10-15 minutes.
2. Heat an electric griller and grease with some olive oil. Place the marinated chicken strips and grill from both sides till done. Transfer on a plate.
3. Take each tortilla, place some grilled chicken, Romaine lettuce, tomato strips, mixed olives, feta cheese and tzatziki in the center and wrap.
4. Diagonally slice and serve immediately with tzatziki.

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