As gourmet as it gets. Made with patties stuffed with cheese and the caramelised onions make the burgers moist, juicy and bursting with flavours. GOURMET CHICKEN BURGERIngredients 300 grams chicken mince (keema)4 burger bunsCaramelized onions1 tbsp oil2 large onions, slicedSalt to taste1 tbsps sugar1 tsp soy sauceSauce cup mayonnaise1 tsp mustard paste1 tbsp tomato ketchup1 tsp red chili sauce1 tsp red chilli flakes1 tsp dried mixed herbsPatty1 tbsp oil1 tbsp butter1 tbsp garlic1 green chili, finely chopped1 large onion, finely choppedSalt to taste1 tsp sugar1 tsp red chilli flakes1 tsp dried mixed herbs1 tsp red chilli powder cup dried breadcrumbs1 tbsp chopped fresh coriander1 egg1 cup grated processed cheese4 cheese slicesFew lettuces leave1 large tomato, cut into slices4-5 tbsps oil Method1. To make caramelized onions, heat oil in a shallow pan. Add onions, mix and cook till golden brown.2. Add salt, sugar and mix well. Cook till the sugar melts and the mixture brown. Add soy sauce and mix. Cook for 30 seconds.3. Switch the heat off, transfer the mixture on a plate and allow to cool completely.4. To make the sauce, take mayonnaise in a bowl. Add mustard paste, tomato ketchup, red chilli sauce, red chili flakes and dried mixed herbs and mix till well combined.5. To make the burger patty, heat oil and butter in another shallow pan. Add garlic, green chilli and saut for 1 minute. Add onion and saut till translucent.6. Add in the salt, sugar and mix well. Switch the heat off and allow the mixture to cool slightly.7. Take chicken mince in a large bowl, add red chilli flakes, dried mixed herbs, red chilli powder, the prepared onion mixture, dried breadcrumbs and mix till well combined.8. Add coriander leaves, break the egg directly into it and mix well. Grease your palm with some oil and take a portion of the mixture. Make cavity in the center and stuff it with a portion of the cheese. Bring the sides to the center and roll it into a ball. Gently press to shape it like a patty.9. Cut the burger buns in half.10. Heat oil in yet another shallow pan, place the patties into the hot oil, cook for 2-3 minutes. Flip and cook the other side for 2-3 minutes as well. 11. Place a cheese slice over each patty. Cover the pan with a lid and cook for 30 seconds or till the cheese melts. Remove the lid and gently transfer the patty on a plate.12. In the same pan, toast the burger buns for a few seconds.13. To make the burger, apply some sauce on the base of a burger bun. Arrange a few lettuce leaves, place a patty over it, arrange some tomato slices, and add a portion of the caramelized onion. Apply some sauce on the remaining half of the burger bun and cover the burger. Serve immediately.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comGet Certified on Sanjeev Kapoor Academy : https://www.sanjeevkapooracademy.com/To get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signupBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoorInstagram : https://www.instagram.com/sanjeevkapoor#SanjeevKapoor #chickenburger #chickenburgerrecipe #howtomakechickenburgersanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes gourmet chicken burger gourmet chicken burger recipe chicken burger chicken burger at home chicken burger recipe how to make chicken burger how to make chicken burger at home chicken burger kaise banate hain chicken burger ki recipe chicken burger patty
