Check out the Tasty One-Stop Shop for cookbooks, aprons, hats, and more at TastyShop.com: http://bit.ly/2mEBY0eHere is what you'll need!VEGAN MAC ‘N’ CHEESEServes 4INGREDIENTS2 yellow potatoes, peeled and cubed1 medium carrot, peeled and cut into 1-inch pieces1 medium onion, peeled and quartered½ cup cashews1 teaspoon salt1 teaspoon garlic powder1 teaspoon onion powder2 tablespoon nutritional yeast1 pound macaroni, cooked Garnish PaprikaPREPARATIONAdd vegetables to a large pot or Dutch oven of boiling water. Cover and allow the vegetables to cook for 10 minutes, until the potatoes are fork-tender.Remove boiled vegetables from water and save 1½ - 2 cups of the water. Add vegetables, cashews, and seasonings to a blender with half of the reserved water. Blend, adding a few tablespoons of water at a time until the desired consistency is achieved. Pour vegetable puree over the macaroni and stir to incorporate before serving.Enjoy!Check us out on Facebook! - facebook.com/buzzfeedtastyCredits: https://www.buzzfeed.com/bfmp/videos/16939MUSICShooting Stars_NoVoxLicensed via Warner Chappell Production Music Inc.
