Since time immemorial...India has been the land of spices.The diversity in the masalas grown in every inch and corner of this country alongwith the varied combinations in which they are used in daily cooking gives us uncountable number of simple yet spicy mouthwatering dishes..quiet apt with the mood of our country India.The aroma of whole masalas as they enrich the drops of oil in pan with the essence of their nature as if they are concerned in nourishing every other ingredient in the oil with their nature and spirit for their sofistication and aristocacy in unparallel to any other stuff in the dish.So get ready to enjoy a dish from olden era of royal cuisine... which time and often says that ' SIMPLER THE INGREDIENTS..BETTER THE TASTE'-By the ChefINGREDIENTS1 Chicken-300gm2.Onion-1 sliced3 Garlic-15 cloves4.Ginger Julienne-2tbsp5.Whole dry Red chilli-36.Bay leaf-27.Garam masala whole(a)Cinnamon-2(b)Cardamom-3(c)Clove-38.Turmeric powder-1/2tsp9.Salt-to taste10.Mustard oil-2tbspGUYS...PLEAAAAASEEEE DO LIKE SHARE AND SUBSCRIBE OUR CHANNEL IT IS A MUST MUST AND MUST..otherwise TEAM HUNGRY HUNT will HUNT you guys down too