A fan of seafood pasta dishes? In this episode of Yes Chef San Remo Brand Ambassador Michael Weldon cooks a regionally inspired dish using Goolwa Cockles, Chilli and San Remo Linguine. For those who aren't familiar with the region, Goolwa is located near the mouth of the Murray River in coastal South Australia and is an excellent location for sourcing fresh Cockles. To try it for yourself, click here for the recipe http://sanremo.com.au/san-remo-recipes/goolwa-cockles-and-chilli-linguine/We all love to share meals with our family and friends, which is why San Remo would like to share some delicious pasta recipes with you. Simply 'like' the San Remo Facebook page to receive regular recipes from chef and restaurateur Adam Swanson, Michael Weldon, nutritionist Kerry Leech and the Australian Netball Diamonds at www.facebook.com/sanremopasta and for product information and to learn more about San Remo and further recipes visit www.sanremo.com.au
