Gooey Butter Cake Recipe by SooperChef

Gooey Butter Cake is a treat for all the sweet lovers out there. Its soft and gooey texture will make you fall in love with it on the first bite. Try out this super yummy Gooey Butter Cake today and let us know how it turned out.

#Gooeybuttercake #ButterCake #SooperChef

Gooey Butter Cake

Ingredients for Yeast Mixture:
Nurpur Full Cream Milk 1/4 cup
Yeast 1 tbsp

Ingredients for Cake Batter:
Nurpur Unsalted Butter 1/2 cup (room temperature)
Granulated sugar 1/4 cup
Eggs 2
All-purpose flour 2 cups
Yeast mixture
Salt 1/4 tsp

Ingredients for Gooey Batter:
Nurpur Unsalted Butter 1 cup (room temperature)
Granulated sugar 1 cup
Eggs 2
All-purpose flour 1 cup
Nurpur Dairy Cream 1/4 cup
Vanilla essence 1 tsp

Ingredients for Gooey Butter Cake:
Prepared Cake Batter
Prepared Gooey Batter
Icing sugar (for garnishing)
Caramel syrup as required



Directions for Yeast Mixture Preparation:
1. In a bowl add Nurpur Full Cream Milk and Yeast. Mix it well. Let it rest for 10-15 mins.
Directions for Cake Batter Preparation:
2. In a bowl add Nurpur butter, sugar, eggs and beat it well.
3. Now add flour, yeast mixture, salt and beat it again. Your Cake Batter is ready.
4. Transfer it into a greased baking dish lined with butter paper. Cover the dish with cling film and let it rest for 1 hour.
Directions for Gooey Batter Preparation:
5. In a bowl add Nurpur butter, sugar, eggs and beat them well.
6. Now add flour, cream, vanilla essence and beat it again. Your Gooey Batter is ready.
Directions for Gooey Butter Cake Preparation:
7. Take the Cake Batter filled dish, remove the cling film.
8. Add the Gooey Batter in piping bag and pipe it out on the cake batter in dish. Spread it evenly.
9. Bake it in a preheated oven at 160 C for 20-25 mins.
10. Take it out of the oven, garnish with icing sugar, caramel syrup and serve.
11. Your Gooey Butter Cake is ready.
Prep time: 20-25 mins
Cooking time: 30 mins
Servings: 5-6