Gongura pickle Ambadi - By Vahchef @ Vahrehvah.com | Vahchef - VahRehVah

Gongura Pachadi or chutney is no doubt an "Andhra Special" dish. In olden days this used be one among other special dishes on any special ...
Gongura pickle

http://www.vahrehvah.com/gongura-pickle-ambadi-1


Ingredients

1 tbsp coriander leaves

1 tsp cumin seeds

2 springs curry leaves

1/2 cup garlic

10 bunch Gongura

pinch pinch hing

pinch pinch methi seeds

1 tsp murstad seeds

1 cup Oil

3 number red chill dry

1 cup Red chilli powder

as per taste 0 salt

10 grams Tamarind leaves

pinch pinch turmuric

1 tbsp urad dal

Directions
• Pluck gongura leaves wash them in water and dry them in a cloth.

• Take a pan add 1/2 cup of then add the Gongura leaves cook till oil oozes out.

• Take another bowl add little water and tamarind bring it to boil and pour this into blender add some garlic and make a find paste.

• Dry roast methi seeds,coriander seeds and make a powder.

• Take another pan for tempering add oil 1/2 cup,red chilli dry cumin seeds,murstad seeds,urrad dal, chopped garlic and switch of the flame, then add pinch of turmuri,hing,curry leaves and pour this mixture in to abig bowl.

• In that tempering add red chilli powder,salt,,coridaner and methi powder,then add cooked gongura leave then add tamarind and garlic paste mix well.

• This can be stored for 3 months.

"Reach vahrehvah at -
Website - http://www.vahrehvah.com/
Youtube - http://www.youtube.com/subscription_center?add_user=vahchef
Facebook - https://www.facebook.com/VahChef.SanjayThumma
Twitter - https://twitter.com/vahrehvah
Google Plus - https://plus.google.com/u/0/b/116066497483672434459
Flickr Photo - http://www.flickr.com/photos/23301754@N03/
Linkedin - http://lnkd.in/nq25sW
Picasa Photos- http://picasaweb.google.com/118141140815684791742
Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah
Tumblr http://vahrehvah.tumblr.com/
Blogger - http://vahrehvah.blogspot.in/"