Gond Pak Recipe | सर्दियों की खास रेसिपी गोंद पाक । Mawa Gond Pak - winter Special Recipe | Nisha Madhulika | TedhiKheer

Gond Pak Recipe, Gond ki Burfi, Gundarpak,
#GondPak #WinterRecipe #GondkiBurfi

Ingredients:
Edible Gum - 1 cup (200 gms)
Mawa - 1 cup (250 gms)
Sugar - 1 cup (250 gms)
Ghee - ¾ cup (150 gms)


How to make Mawa Gond Paak
1- Preheat Ghee in a Wok and moderately heated Ghee is required to roast Edible Gum.
2- Keep the flame on Low-Medium, add edible gum in the wok to roast.
3- Roast the edible gum until they expand or their colour changes.
4- The edible gum colour has changed to light brown so drain them out.
5- Stop the ladle on the corner of the wok so that extra ghee moves back in it.
6- Remove all the Edible Gum in the same way.
7- Take a strainer and put the roasted edible gum in it using the ladle.
8- Add mawa in the pan, stir and roast until colour changes and fragrance appear.
9- The colour of mawa has slightly changed and there is the soothing fragrance of it because it has roasted.
10- Take out the roasted mawa in a separate bowl, add 1 cup of Sugar in a wok along with ½ cup of Water.
11- Cook sugar in water until it dissolves properly. Meanwhile, break the edible gum into more smaller size pieces.
12- Add some in another plate and press it using the bottom of any vessel.
13- Do not break them extremely coarsely grounded. Prepare all the edible gum by crushing in this way.
14- Check the sugar syrup. The sugar has properly dissolved in water but, cook it more as we need the thick consistency sugar syrup on the low flame.
15- Add mawa in it, mix all the Ingredients properly and place it in a plate.
16- Grease the plate and spread the mixture evenly on it.
17- Place it aside to set and mark the cutting areas over it after 10 minutes.
18- Cut the pieces in your desired size.
19- The edible gum mawa paag has set and it is ready to be served.

Serving:
1- Store it in any container once it cools down and consumes it for 8-10 days.





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Course - sweets

Dish - sweets