Gomaae (Spinach Salad with Sesame Dressing) Vegan School Lunch Recipe () OCHIKERON

Colorful and nutritious side dish idea

Recreated elementary school lunch side dish because kids loved it!

More School Lunch Dishes: https://www.youtube.com/playlist?list=PLJdVRCODQ4NlGXErwhBqC4z_EAtvNO8O4

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Gomaae (Spinach Salad with Sesame Dressing)

Difficulty: Easy
Time: 10min
Number of servings: 4

Ingredients:
150g (5.3oz.) spinach
150g (5.3oz.) bean sprouts
100g (3.5oz.) carrot
1 tbsp. soy sauce
1 tbsp. sugar
2 tbsp. ground sesame seeds

Directions:
1. Put spinach in a salted boiling water and cook for 30 seconds. Rince in cold water then drain well. Cut into bite-size pieces. You can prepare crisp and tasty spinach in this way.
2. Put bean sprouts in a boiling water and cook for 30 seconds, then drain well.
3. Cut carrot into strips, put in a boiling water and cook for a minute, then drain well.
4. Put all the vegetables in a bowl, add seasonings, and toss to coat.


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