गोल्डन तंदूरी चिकन | Golden Tandoori Chicken | Sanjeev Kapoor Khazana | Sanjeev Kapoor Khazana | TedhiKheer

Chicken is marinated and air-fried till it turns beautifully golden, topped with melted butter and served with green chutney.

GOLDEN TANDOORI CHICKEN

Ingredients

4 chicken legs
1 lemon
15-20 saffron stands, soaked in water
4 tsps ginger-garlic paste
Salt to taste
1 cup hung yogurt
½ tsp yellow chilli powder
2 tsps biryani masala
2 tsps green chilli paste
2 eggs
2 tbsps roasted gram flour
1 tsp red chilli powder
2 tbsps mustard oil
1 tsp Tata Sampann Turmeric Powder
Melted butter as required
Green chutney for serving
Onion rings for serving
Lemon wedge for serving
Mint sprig for serving


Method

1. Give slits on chicken legs and transfer in a bowl. Squeeze lemon.
2. Add saffron, ginger-garlic paste, salt and mix well. Set aside for 10-15 minutes.
3. For the second marinade, take hung yogurt in plate. Add yellow chilli powder, biryani masala , green chilli paste. Break egg, separate the yolk and add white to the marinade.
4. Add roasted gram flour, red chilli powder and mix well.
5. Heat mustard oil in a small nonstick pan. Add Tata Sampann Turmeric Powder and cook for 10 seconds. Add this to the prepared marinade and mix well.
6. Add the chicken to second marinade and mix well. Set aside to marinate for 1 hour.
7. Preheat air fryer at 180ºC. Grease the air fryer basket with butter, arrange the chicken pieces on it and cook for 20-25 minutes.
8. Brush butter on top. Transfer into serving plate. Serve with green chutney, onion rings, lemon wedge and mint sprig.

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