Golden Fried Rice The Wok Street Chef Ankit Sanjeev Kapoor Khazana

Guess where the bright golden colour comes from? Egg yolks, and prawns, spring onions complete this Oriental Dish.

GOLDEN FRIED RICE

Ingredients

4 eggs
3 cups cooked short grain rice
2 tbsps oil
2 tbsps finely chopped garlic
20-25 medium prawns, peeled, cleaned, and deveined
1 tbsp cooking wine
3-4 asparagus stalks, diagonally sliced
White pepper powder to taste
Salt to taste
3-4 asparagus, peeled and trimmed
2-3 tbsps diagonally sliced spring onion greens

Method

1. Separate the egg yolks from the egg whites. Transfer the yolks into the rice and mix well.
2. Heat oil in a wok, add garlic and saut for 1-2 minutes.
3. Add prawns and saut on high heat for 2-3 minutes. Add cooking wine and mix well.
4. Add asparagus stalks and saut for 2-3 minutes.
5. Add the asparagus and mix well. Add the rice and toss till well combined. Add the spring onion greens and mix well.
6. Transfer into a serving plate. Serve hot.

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