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[email protected]Hi everyone! Welcome to my cooking channel (food channel)!I inspired by a Korean dish called "An Dong Jjim Dak". I love that dish, so I had to make my own version of it. Honestly I think I like my version better. Hehe. And also you can use sweet potatoes or butter nut squash instead of golden potatoes or all together! =) Golden Chicken WingsIngredients2 teaspoons salt1 teaspoon pepper 16 chicken wings3 Tablespoons canola oil6 small size golden potatoes, cut in to quarter1 big size onion, big diced6 cloves of garlic, ruffle chopped1 cup chicken broth3 Tablespoons rice wine1/4 cup soy sauce3 Tablespoons dark brown sugar5 small dried chilies1/2 lb. glass noodles1 Tablespoon soy sauce1 Tablespoon sesame oil1 teaspoon black pepper1 Tablespoon honey1 Tablespoon corn starch 2 Tablespoons cold water3 green onions, choppedDirections1. Sprinkle salt and pepper on chicken wings evenly both side. 2. Heat a large pan over medium high heat, add oil; swirl to coat and heat. Place chicken on pan and cook 10 minutes or until golden brown both side, turning after 5 minutes. Remove from pan set aside.3. In same pan add potato cook 4 minutes or until golden brown, turning after 2 minutes. Add onion and garlic cook additional 4 minutes, stirring occasionally.4. Bring back chicken to pan then add chicken stock and next 4 ingredients. (Through dried chili); bring to boil, reduce heat to medium-low and cover, simmer for 25 minutes, stirring occasionally.5. Cook glass noodles according to package directions, drain well, and turn into a medium mixing bowl. If it's too long then cut with a sizer. Mix soy sauce and next 3 ingredients together, set aside.6. Combine corn starch and cold water until smooth; add to pan, stirring, and cook until juices are thickened and clear.7. Place noodles on bottom of a serving dish, pour chicken mixture right on the top of noodles, so noodles can observe juices. Sprinkle with chopped green onion. Serve warm.