Gold Biryani is the most expensive and rich biryani recipe that you must try this Eid. Dubai Special Gold Biryani will give you a heavenly experience this Eid ul Fitr. It's made in edible gold foil which makes it special. Try out this Gold Biryani, made with Guard Basmati Rice and have the royal taste this Eid. Do not forget to share your feedback with us.#GoldBiryani #RoyalBiryani #EidulFitrRecipes #SooperChef Gold BiryaniIngredients for Chicken Piece:Chicken pieces 4Yogurt 1 cupLemon juice 2-3 tbspPaprika powder 2 tbspSalt 1 tsp / to tasteGaram masala powder 1 tbspBlack pepper powder 1 tspGinger garlic paste 1 tbspRed chili powder 1 tbspOil 2-3 tbspIngredients for Chicken Seekh Kabab:Chicken mince 1 kgOnion (grated & squeezed) 1 cupGinger garlic paste 1 tbspGreen chilies (Chopped) 2-3Green Coriander 2 tbspRed chili powder 1 tbspCumin powder 1 tbspSalt 1 tsp / to tasteTurmeric powder 1/2 tspGaram masala powder 1 tbspEgg 1Oil 2-3 tbspIngredients for Keema Rice:Guard Basmati Rice 2 cupsWater (for soaking) as requiredOnion (Sliced) 1 cupOil 1/2 cupGinger garlic paste 1 ½ tbspWhole spices 1 tbspTomatoes (sliced) 1/2 cupMutton mince (boiled) 1/2 kgRed chili powder 1 tbspCumin seeds 1 tbspSalt 1 tbspRed chili flakes 2 tspCoriander powder 1 tbspBlack pepper powder 1 tspGaram masala powder 1 tbspYogurt 1/3 cupWater 3 cupsIngredients for Boiled Rice:Water as requiredSalt 1 tspOil 1 tbspCloves 10-12Guard Basmati Rice (soaked) 2 cupsIngredients for Saffron Rice:Oil 2-3 tbspRaisins 1/3 cupGuard Basmati Rice (boiled) 2 cupsSaffron + milk (1 tbsp + 1/3 cup)Ingredients for Fried Potatoes:Potato cubes 1/2 kgOil 2-3 tbspButter 1/4 cupBlack pepper powder 1 tbspSalt 1 tsp / to tasteBlack pepper powder 1 tbspIngredients for Assembling:Keema riceBoiled riceSaffron riceChicken seekh kababChicken piecesFried potatoesPomegranate as requiredGold paper as requiredRoasted nuts as requiredBoiled eggs as requiredDirections for Chicken Pieces Preparation:1. In a bowl chicken pieces, yogurt, lemon juice, paprika, salt, garam masala powder, black pepper powder, ginger garlic powder, red chili powder and coat the chicken well. Marinate for 1 hour.2. In a pan heat oil and add marinated chicken pieces, cook each side until changes color. Pour leftover marinade and then cover and cook over medium low flame until chicken is fully done.Directions for Chicken Seekh Kabab Preparation:1. In a bowl add chicken mince, onion, ginger garlic paste, green chilies, green coriander, Red Chili powder, Cumin powder, salt, turmeric powder, garam masala powder, egg and mix well. your Chicken seekh kabab mixture is ready.2. Tread it on skewers making seekh shape.3. Heat oil in a pan and place chicken seekh kabab, cook each side until chicken is fully done.4. Your chicken seekh kabab is ready.Directions for Keema Rice Preparation:1. In a pot heat oil and add onion, cook until translucent. Add whole spices, ginger garlic paste and cook for a minute.2. Add tomatoes and cook until tomatoes are soft. Add mutton mince and cook for 4-5 minutes.3. Add cumin seeds, red chili powder, garam masala powder, coriander powder, salt, red chili flakes and mix well.4. Add yogurt and cook for 10 minutes. Add water and bring it to boil.5. Add soaked rice and cook until 80% water dries out.6. Cover and steam over low flame for 10-12 minutes. Your keema rice is ready.Directions for Boiled Rice Preparation:1. In a pot add water, salt, oil, cloves and bring it to boil. 2. Add soaked rice and boil until rice is 80% done.3. Strain and set aside. Directions for Saffron Rice Preparation:1. In a pot heat oil and add raisins, cook for 1-2 minutes.2. Add boiled rice and toss it well.3. Add saffron and milk mixture and toss well until rice is evenly colored.4. Your Saffron Rice is ready.Directions for Fried Potatoes Preparation:1. In a pan heat oil and add butter, cook until butter melts.2. Add potatoes and cook for 1-2 minutes.3. Add salt, black pepper and cook until potatoes are golden and crispy.4. Your Fried Potatoes are ready.Directions for Assembling:4. In a dish add keema rice, boiled rice, saffron rice, chicken seekh kabab, chicken pieces, fried potatoes, and boiled eggs. Now garnish with pomegranate, gold paper, roasted nuts and serve.5. Your Gold Biryani is ready.Preparation time: 30 minsCooking time: 2 hoursServings: 4-5