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[email protected]Hi everyone! Welcome to my cooking channel (food channel)!In this video I'm going to show you how to make easy delicious Korean food! One of the most popular Korean bar foods in Korea,"Golbaengi Muchim 골뱅이 무침 - Spicy Bai Top Shell Salad". You wanna know about Korean food? Keep watching my cooking videos!It's one of the very delicious and popular Korean food, and very easy to make so you've got to try!If you've been Korean bar in Korea, you probably saw at least one table has Golbaengi muchim. It is very popular in Korea, but because of the image of bai top shell - snail, not everyone loves it at first sight. It's chewy, very delicious with the spicy sauce we commonly toss with. If I can explain a bit more friendly, it is Korean style pasta salad - because we always serve this salad with noodles on the side. And mix it together right before you eat with chopsticks! :-)If you having hard time to find bai top shell, or if it is too much to take, you can substitute with shrimp, lump crab meat, calamari or just omit and make a spicy vegetable salad!Golbaengi Muchim (Spicy Bai Top Shell Salad)Ingredients1 Tablespoon Gochujang (Korean red pepper paste)2 Tablespoons Gochugaru (Korean red pepper flakes)2 1/2 Tablespoons sugar1 Tablespoon toasted sesame oil1 Tablespoon toasted sesame seeds1 teaspoon saltpinch of black pepperFreshly squeezed lemon juice from 1 1/2 to 2 lemons1 clove garlic, chopped3 large leaves of cabbage, cut into long thin strips3 large leaves of purple cabbage, cut into long thin strips1/2 granny smith apple, cut into long thin strips1 medium size carrot, cut into long thin strips2 inch long cucumber, cut into long thin strips1 green chili, cut into long thin strips1 red chili, cut into long thin strips1/4 small size sweet onion, slice thinly1 green onion, slice thinlyGolbaengi (bai top shell) or other options: shrimp, lump crab meat, calamari or just omit2 portions somen noodles or soba noodlesDirectionsCombine first 9 ingredients in a small mixing bowl, whisk well and set aside.Combine cabbage and next 9 ingredients in a large mixing bowl, and st aside.Cook somen or soba noodles by following the directions of the package you using. Rinse in cold water, drain well.Pour sauce over vegetables and golbaengi and gently and evenly toss.Transfer to a serving plate and garnish with extra sesame seeds and sesame oil. Serve with cold cooked somen or soba noodles and enjoy!
