Gobi ke pakode (Cauliflower Pakora)

These golden-brown, crisp Gobi ke pakode are coated in an Indian spiced gram flour batter. These Cauliflower Pakoras make a wonderful appetizer or snack to share when paired with green chutney or ketchup!

https://pipingpotcurry.com/gobi-cauliflower-pakora/

INGREDIENTS
3 cup Cauliflower cut into thin florets
Oil for frying
Spices for cauliflower
teaspoon Salt
teaspoon Kashmiri red chili powder
teaspoon Cumin Powder
teaspoon Chaat Masala
For Gram Batter
1 cup Gram flour (Besan)
teaspoon Salt adjust to taste
teaspoon Coriander powder (Dhaniya powder)
teaspoon Ground Turmeric (Haldi powder)
teaspoon Kashmiri red chili powder adjust to taste
teaspoon Ground Cumin (Jeera powder)
teaspoon Chaat masala
cup Water plus more as needed to make the batter
For serving
teaspoon Chaat Masala optional
Mint Cilantro Chutney
Tamarind Chutney

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