#गोभीमूसल्लम #शाहीगोभीमुसल्लम #GobiMusallam How to make Tandoori Gobhi Musallamगोभी मूसल्लम शाही गोभी मुसल्लम शाही गोभी मुसल्लम गोभी मुसल्लम के नाम से मशहूर साबुत फूलगोभी, अलग ज़ायके से भरी मसालेदार ग्रेवी वाली सब्जी मुगलई डिश के खजाने में से एक |The whole head of the cauliflower is blanched, then roasted drenched in a creamy Mughlai gravy, and served whole with some gravy on the side. It seems like a long recipe but it is fairly simple:). You can serve it as is sliced, or with the usual Indian food fix-ins of flat bread or rice, or over other cooked grains and greens. We ate it with Chapatis, Naan, filled up some sandwiches with the leftovers, added some to quinoa. It was a load of food to finish between the 2 of us.Gobi Musallam (cauliflower that has been roasted whole) is a fantastic centerpiece for any occasion. The whole cauliflower head is lightly blanched then drenched with the luscious Mughlai-inspired makhani sauce and baked. The makhani sauce is decadent, creamy, buttery, and fantastic. You can serve the cauliflower as is, or sliced with some sauce on the side, or with naan or other flatbread, salads, rice, or quinoa.Ingredients-Hung curd Whole cauliflower Spices Red chilli powder Turmeric Coriander powder Roasted cumin Cumin Bell pepper
