Gobi Manchurian is generally loved by vegetables lovers and for those who love Chinese flavors in their food. Basically Gobi manchurian is an indo Chinese dish. You will sure crave for this dish on rainy season or at cold weather as appetizer, much loved by Indo Chinese fusion food connoisseurs. Have it separate or with fried rice or Hakka noodle will complete your meal. You can even make it with gravy too to adding some water dissolve corn starch into it.For detail ingredients and printable recipe, visit my site @http://www.crazy4veggie.com/
