Gobi 65 Recipe | Crispy Cauliflower Fry Recipe | Cauliflower 65 Restaurant Style | How to make Gobi 65 | StartersIngredients:1 Med. Cauliflower (Gobi)1/4 Cup Maida (Plain flour)1/4 Cup Rice Flour1/8 cup Corn Flour1 Tsp Ginger Garlic Paste2 Tbsp Curd1 Tbsp Kashmiri Chili Powder1 Tsp Garam Masala1/8 Tsp Baking Powder1 Tsp Lemon Juice1/4 Tsp Hot OilOilSaltThank you for watching this recipe video! Please like, and subscribe to my channel! Like us on Instagram – https://www.instagram.com/shecooks_of...Facebook – https://www.facebook.com/shecooksNbak...Twitter – https://twitter.com/SheCooksnBakesPinterest – https://www.pinterest.ca/shecooksNbak...YouTube - https://www.youtube.com/c/SheCooks/vi...Music Credit: https://elements.envato.com#Gobi65Recipe#CrispyCauliflowerFryRecipe#Cauliflower65RestaurantStyle