MadeWithDelMonte#DelMonte #chickenrecipe #DelMonteOliveOil #chefananyabanerjeeFollow Del Monte India YouTube - https://youtube.com/c/DelMonteIndiaInstagram - https://instagram.com/delmonte_inFollow Chef Ananya Banerjee on:Instagram: https://www.instagram.com/chefananyabanerjee/..Facebook: https://www.facebook.com/chefananyabanerjeeRecipe - Goan Style Chicken VindalooVindaloo is a popular curry dish from Goa which originated from a similar dish Portuguese brought to India. The dish which gave birth to Vindaloo is called Carne de Vinha dAlhos a preparation made with meat, preferably pork, and wine. The distinct taste of Goan vindaloo comes from homemade toddy vinegar, which is also used in many other Goan preparations.Ingredients Chicken, 2 leg pieces Del Monte extra light olive oil Chopped ginger & garlic Dry Kashmiri red chillies Cinnamon, cloves & black peppercorns Jaggery Powder Coriander & cumin seeds Turmeric powder Coriander leaves Toddy vinegar Mustard seeds WaterMethod Stap 1 - Marinate the chicken Take Del Monte extra light olive oil in a pan and add chopped ginger & garlic in the hot oil along with dry Kashmiri red chilies, cinnamon, cloves & black peppercorns Add jaggery powder, coriander, cumin, coriander leaves & turmeric powder & mix well Add toddy vinegar in the spice mix and grind it If needed dilute with a little water & mustard seeds to make a smooth puree Make slits on the chicken legs so the marinade goes deep into them Coat the chicken legs well with the marinade Marinate the chicken legs at least for 2 to 3 hours or overnight Put the marinated chicken in a fridge to restMethod Step 2 Take extra light olive oil in a pan when the oil is hot, add chopped onions and saut Add chopped chillies & chopped tomatoes, mix well and let it cook for a while Add chopped garlic and mix well. Add tomato puree & toddy vinegar and ad salt Add the marinated chicken. Mix everything well. Cover & cook for 10 to 12 minutes Garnish with mint leaves & chillies
