Chicken pieces cooked in coconut milk bursting with goan flavours.GOAN CHICKEN STEWIngredient250 grams boneless chicken breasts, cut into thick stripsSalt to taste1 tablespoon ginger-garlic paste¼ teaspoon turmeric powder1 tablespoon lemon juice4-5 tablespoons oil3-4 cloves½ inch cinnamon1 medium onion, sliced1 medium green capsicum, sliced2-3 green chillies, slit1 teaspoon cumin powder1 tablespoon coriander powderBlack pepper powder to taste1 cup chicken stock1 tablespoon refined flour1 cup coconut milk1 medium tomato, slicedMethod1. Take chicken in a bowl. Add salt, ginger-garlic paste, turmeric powder and lemon juice, mix well and set aside. 2. Heat oil in a non-stick wok. Add cloves and cinnamon and sauté till fragrant. 3. Add onion and sauté for a minute. Add marinated chicken and mix well. Add capsicum and green chillies and mix on high heat. 4. Add cumin powder, coriander powder, and pepper powder and mix well. Reserve 1 tablespoon chicken stock and add the remaining, stir. Add salt, stir to mix, cover and cook on low heat for 4-5 minutes.5. Dissolve refined flour in reserved chicken stock to make a smooth slurry, add to the pan and mix well. 6. Add coconut milk and tomato, mix, cover and cook on low heat for 2 minutes.7. Serve hot.Preparation Time: 12-15 minutesCooking Time: 10-12 minutesClick to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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