"That's a lotta butter." This week, chop master Ian Hecox joins Nana Dorothea in the kitchen, where she teaches him how to make her fabulous clam dressing aka her take on Thanksgiving stuffing with clams. But not before she gets him chef-ready and buttered up!_________Subscribe to Tastemade: http://taste.md/1QsXIWqLIKE us on Facebook: http://taste.md/1Zf0BveFOLLOW us on Instagram: http://taste.md/1OaAv4PFIND us on Snapchat Discover: http://taste.md/1P9UuDM