Gnocchi's plump, pillowy texture and mild, delicate flavor made perfect. If you are in a mood for something italian yet different from the regular pasta. Go ahead give it a try.GNOCCHIIngredients3 medium potatoes, boiled and peeled ¼ cup refined flour (maida) + for dusting1 egg yolk Salt to taste 1 tablespoon oil3-4 garlic cloves, sliced 1 teaspoon red chilli flakes 1 tablespoon chopped fresh parsley 1½ tablespoon parmesan cheese powderCrushed black peppercorns to taste Method1. Boil some water in a small deep non-stick pan.2. Mash potatoes in a bowl. Add 3-4 tablespoons flour and mix. Add egg yolk and salt and mix till well combined into a dough. Add 1-2 tablespoons water if required and mix well into a dough.3. Dust the worktop with some flour and place the dough. Divide the dough, and roll into semi-thick roll. 4. Cut into small equal portions and shape into 1 inch semi-thick gnocchi. 5. Add gnocchi into the boiling water and let it cook till it floats.6. To prepare sauce, heat oil in a non-stick pan. Add garlic, chilli flakes and parsley and sauté for 30 seconds. Add one ladleful of the boiling gnocchi water and mix till the mixture thickens.7. Drain the boiled gnocchi directly in the sauce, add butter and parmesan cheese powder. Switch off heat, add salt and crushed peppercorns and mix well.8. Serve hot.Click to Subscribe: http://bit.ly/1h0pGXfBest cooked in Wonderchef Kitchenware. BUY NOW on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
