Today I'm going to be making Matcha cheesecake.After the Sakura, we have the green season. And that makes me feel like having a bittersweet Matcha cheesecake!The recipe is from my old recipe book for my pastry shop I used to run.I never use flour to set cheesecake. I only use an egg to set a cake so that you can enjoy the melt in your mouth texture.・cake (12cm/4.7 inches)150g cream cheese60g sugar12g matcha1 large egg (60g)90g heavy cream・whipping cream50g heavy cream3g sugar・garnishing1 teaspoon matcha 1 teaspoon sugar1/2 tablespoon hot waterPlease join the HAPPY EATING Facebook Group to share your food with me and our friends in this beautiful community!https://www.facebook.com/groups/456957999399534I am waiting for you on board!My recommendation for ingredientshttps://amzn.to/3ijUzueWebsite:https://princessbamboo.comFacebook:https://www.facebook.com/kitchenprincessbamboo/Instagramhttps://www.instagram.com/akino_ogata/ SHOKUPAN course on Udemyhttps://www.udemy.com/course/shokupan-bread-baking-101Check out my store on Amazon!You will find what I am using in my video.https://www.amazon.com/shop/japaneseeverydayfoodkitchenprincessbamboo※Kitchen Princess Bamboo earns a small amount of commission from the store. The profit is saved for "Give Away"!music: YouTube music libraryhttp://www.twinmusicom.org/Sharing output gets better skills.Thanks! Love from Japan♡#kitchenprincessbamboo#matcha#cheesecake