MORE GLUTEN-FREE RECIPES! That's what you keep telling me. So here is a really good one! It's based on a yummy Torta Caprese and it is MOIST! Get baking!Recipe - 4 lg free-range eggs, separated170g caster sugar1/2 tsp vanilla extract200g dark chocolate, very very finely chopped250g ground almonds200g melted and cooled butter, unsalted-----MY TWEETS: http://www.twitter.com/jemmawilsonMY INSTAGRAM: @cupcakejemmaCAKESTAGRAM: @crumbsanddoiliesTHE CAKE BOOK: http://cupcakejemma.comSUBSCRIBE FOR WEEKLY VIDS: http://crmbs.co/7TDmMORE CAKE: http://www.crumbsanddoilies.co.ukMORE FOODTUBE: http://crmbs.co/XLWcAWESOME T-SHIRTS - http://crmbs.co/3Y8gVISIT OUR SHOP - Crumbs & Doilies1 Kingly CourtLondonW1B 5PW