This traditional Hot Cross Bun recipe makes 8 beautifully fluffy fruit buns with plump, juicy currants, warm spices and a sticky orange glaze – full of flavour and a treat for everyone to enjoy this Easter. Plus they are gluten-free thanks to Nicole Knegt, the Canadian Queen of gluten free baking.Check out her website, http://fourspoonsglutenfreerecipes.com/ and her YouTube channel: https://www.youtube.com/user/fourspoonsgf for more cracking gluten free recipe videos.Links from the video:Four Spoons Channel | http://jamieol.com/Mjd3l3Gluten Free Profiteroles | http://jamieol.com/Fe3tfxGF - This is a Gluten-free recipe.V - This is a Vegetarian recipe.DF - This is a Dairy-free recipe.For more nutrition info, click here: http://jamieol.com/D3JimMJamie Oliver's Food Tube | http://jamieol.com/M2xkcFSubscribe to Food Tube | http://jamieol.com/kLO4XoTwitter: http://jamieol.com/wY1ZTBJamie's Recipes App | http://jamieol.com/E0TVBdTumblr: http://jamieol.com/6BR1lTFacebook | http://jamieol.com/sZmG6SMore great recipes | http://www.jamieoliver.com#FOODTUBEx