Gluten Free banana cake

Recipe:
3 large bananas
3 eggs
2 cups almond flour
1 Tbsp maple syrup
1/4 cup avocado oil
4 tbsp cacao
1 tsp baking powder
1/2 tsp salt
1/4 cup chopped raw pecans
1/4 cup chocolate chips
Preheat oven to 350
In a mixer blend together bananas, eggs, and oil until creamy consistency; add all dry ingredients - except the cacao - into the mixer.
Onto a separate baking pan / tin, lay a sheet of parchment paper and pour half of the mixture into the pan - leave half in mixture.
Add the cacao into the other half of the mixture, mix, and pour onto of the mixture.
Lastly, with a knife or a spoon, lightly marble the batter together.
Bake in the oven at 350 degrees for 50 minutes and remove from the oven.
Enjoy & don't forget to subscribe!!
Love & Spices Bat-Sheva