These vegan doughnuts filled with a smooth pastry cream, topped with crunchy streusel and creamy glaze. Don't fret over the steps here—they're totally worth it! This recipe is shared in partnership with Planet Oat. GET THE RECIPE ►► https://f52.co/2ZmBFd5INGREDIENTSFor the doughnuts:6 tablespoons (72g) aquafaba, or about 1/2 the liquid from 1 can of chickpeas, drained2 teaspoons ground flaxseed200 grams Planet Oat Original Oatmilk57 grams vegan butter or coconut oil, melted364 grams bread flour90 grams all-purpose flour2 teaspoons cardamom57 grams sugar1 teaspoon kosher salt1 1/2 teaspoons (5g) quick-rise yeastOil for frying (canola or vegetable oil will both work)For the pastry cream:500 grams Planet Oat Original Oatmilk3 teaspoons vanilla extract (or 1 vanilla bean split and scraped)120 grams sugar1/2 teaspoon cinnamon60 grams cornstarch60 grams cold vegan margarine, cut into cubesFor the streusel:28 grams all-purpose flour26 grams brown sugar12 grams rolled oatsPinch of salt28 grams cold vegan margarine, cut into cubesFor the glaze:2 cups powdered sugar1/4 cup Planet Oat Original OatmilkZest and juice of 1/2 lemon (optional)SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8 CONNECT WITH FOOD52 Web: https://food52.com Facebook: https://www.facebook.com/food52 Instagram: https://www.instagram.com/Food52 Pinterest: https://www.pinterest.com/food52 Twitter: https://twitter.com/Food52 Food52 newsletter: https://f52.co/newsletter ABOUT FOOD52 As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.