The media fanfare has almost rivalled the coverage usually reserved for royal families and heads of state, but mega-developer Mori Building's Ginza Six finally opened on April 20, 2017 after much hype and teasing (and tens of billions of yen spent).This mega luxury complex houses the highly anticipated Ginza Grand Premium Food Hall, which is a new concept that incorporates Japanese food, culture, and entertainment, all under one roof.Measuring about 1,090 square meters, the hall houses ten premium stores: a line of seven stores from around Japan specializing in one or more of sushi, eel, tempura, sukiyaki, beef shabu-shabu, yakitori, Kobe beef steak, Hokkaido seafood, and Chinese cuisine, all served counter style; a luxurious Spanish seafood bar serving high-profile “creative cuisine” designed by creative chef Chikara Yamada that incorporates the style of a traditional Japanese tea ceremony; a restaurant serving new-wave Western cuisine that draws on the sensibilities of Japanese cuisine as interpreted by Kunio Tokuoka, Kyoto-based chef and star of the Japanese culinary world; and a tea salon designed by master tea blender Takashi Ito, where patrons can enjoy the finest teas.In addition, in the dining zone of the Food Hall and along a 40-meter terrace overlooking the streets of Ginza, diners can enjoy the a la carte menus of each specialty store as well as a selection of sweets.Subscribe: http://www.youtube.com/subscription_center?add_user=JapaneseEatsFacebook: https://www.facebook.com/Japanese-Eats-1468578136763738
