Ginger/Garlic/Green Chili Paste | Prepare and store! | Yaman Agarwal | CookingShooking

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NOW NO NEED TO BUY STORE BOUGHT GINGER GARLIC PASTES!!!

Hello and Welcome to CookingShooking,
In this session of it i am going to show you how to prepare and stock ginger,garlic,gr chilli pastes.

Ingredients:
Ginger/Garlic/Gr Chilli. Whatever Quantity, or a cup
Some Water
Approx. 6 tsps Salt

Clean the ginger/garlic/green chilli, pat dry them and chop the chillis(if using chillis), peel and chop the ginger/garlic.
Grind them into fine pastes. Add the salt.

Mix well and keep in your FREEZER. Not refrigerator.

Salt helps in stopping crystallization. And keeps the paste fresh for 7months atleast.

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