This classic Chicken Biryani recipe by vahchef is easy to follow Loved by all food lovers across the world, Choose from many types of briyani on the website http://www.vahrehvah.com/ Ginger Chicken Biryani RecipeIngredients:Basmati Rice - 2 Cuplime juice 1 Tablespoonscumin and coriander pdr 1/2 Teaspoonscloves and green cardamoms each 2 Numbersgreen chilli 2 Numbersonion fried 2 Largeoil or (ghee) 2 Tablespoonsmedium sized onions sliced 4 Numberssalt To Tasteblack cardamom 2 Numberschopped coriander leaves 2 Tablespoonseach of chopped ginger and garlic 2 TablespoonsRed Chilli Saucechicken pieces 1000 Gramssugar 1 tspyoghurt 1 Cupsaffron color 1/2 Teaspoons In a bowl take chicken, gingergarlic paste, mint, curd, green chillies, coriander leaves, pepper corns, cumin, chilli powder turmuric, salt, cumin, coriander powder and whole garamasala dry, fried onion and add oil, mix all very nicely. In a bowl add water,salt and bring to boil to cook rice, once the rice is half cooked drain the water.Now in a biryani bowl add marinated chicken spread at the bottom and then add half cooked rice, mint leaves, onion fried, saffron color and close it with the lid and cook for 30min.chicken biryani is the most popular Indian rice dishhttp://www.vahrehvah.com/hyderabadi-chicken-biryani-1Ingredients:pepper corns 6 Piecelime juice 1 Tablespoonscumin and coriander pdr 1/2 Teaspoonscloves and green cardamoms each 2 Numbersgreen chilli 2 Numbersonion fried 2 Largeoil or (ghee) 2 Tablespoonsmedium sized onions sliced 4 Numberssalt To Tasteblack cardamom 2 Numberschopped coriander leaves 2 Tablespoonseach of chopped ginger and garlic 2 Tablespoonscinnamon 2 Stricksflavored rice(basmati) 2 Cupjaveri mace 1 Tablespoonschicken medium pieces 800 Gramsyoghurt 2 Cupturmeric To Tastesaffron color 1/2 Teaspoons In a bowl take chicken, gingergarlic paste, mint, curd, green chillies, coriander leaves, pepper corns, cumin, chilli powder turmuric, salt, cumin, coriander powder and whole garamasala dry, fried onion and add oil, mix all very nicely. In a bowl add water,salt and bring to boil to cook rice, once the rice is half cooked drain the water.Now in a biryani bowl add marinated chicken spread at the bottom and then add half cooked rice, mint leaves, onion fried, saffron color and close it with the lid and cook for 30min.#HyderabadiChickenBiryani #Biryanirecipes, #ChickenBiryani, #HyderabadiChickenvideo, Hyderabadi Chicken Biryani recipe#vahchef
