Pork Kalderera sa Gata is a crossover between two famous Filipino dishes, kaldereta and ginataan. Pork belly that were cut into cubes are sautéed in garlic, onions, and ripe tomatoes. It is then stewed in a mixture of broth and coconut milk.Recipe: https://panlasangpinoy.com/pork-kaldereta-sa-gata/FOLLOW ME:Website: https://panlasangpinoy.com/Instagram: https://www.instagram.com/panlasangpinoyFacebook: https://www.facebook.com/panlasangpinoyTik Tok: https://www.tiktok.com/@vanjomerano#caldereta #filipinorecipes #panlasangpinoy
