Giant Rigatoni with a Quick Ragu featuring Adam Swanson in Everyday Gourmet | SanRemoPasta

For full recipe visit: http://sanremo.com.au/san-remo-recipes/giant-rigatoni-quick-ragu-sugo/

Learn how to make a quick ragu in a fraction of the time of a traditional ragu. Combining the wonderful flavours of basil, pancetta and mince with a hint of chilli for a little something extra.


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