Ghugni | Sanjeev Kapoor Khazana | Sanjeev Kapoor Khazana | TedhiKheer

Welcome to the eastern part of India! Here’s one of the most popular snacks from this side of the country, made with dried white peas. Do give it a try and let us know how you like it.

GHUGNI

Ingredients

1 cup white peas, soaked
Salt to taste
½ tsp turmeric powder
1 large potato, boiled
2 tsps oil
1 tsp cumin seeds
1 medium onion chopped
1 tbsp ginger garlic paste
1 tsp red chilli powder
3-4 green chillies
2½ tsp bhaja masala
A pinch of sugar
1 medium tomato chopped
For garnish
Fresh coconut, cut into thin strips
Chopped coriander leaves
Lemon slices

Method

1. In a pressure cooker take white peas, add 2 to 2½ cups of water, turmeric powder and salt, mix well. Cover and cook for 3-4 whistles.
2. Take the potato and cut into small cubes and set aside.
3. Heat oil in a nonstick pan add cumin seeds and once they change colour add onions and sauté till translucent.
4. Add ginger garlic paste and sauté for 2-3 minutes. Add red chilli powder and saute for 2-3 minutes.
5. Add potatoes and mix well. Add the cooked peas and green chillies, mix well again.
6. Add 1½ tsps bhaja masala, salt and sugar, mix well. Add tomatoes and cook for 2-3 minutes.
7. Switch off the flame, add remaining bhaja masala, mix well.
8. Serve hot garnished with coconut slices, chopped coriander and lemon slices.

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Cuisine - Bengali

Course - starter

Dish - starter