Learn to make this cold Indian yogurt dish called Ghiya (Squash, Bottle Gourd, Lauki, Doodhi etc) ka Raita by using fresh Bottle Gourd shredded and boiled , added in the yogurt. This is a side dish with your main meal. You can enjoy it along with rice pilaf or along with any curry of your choice. In the summer months, this raita has a good cooling effect.
