Ghewar Sweet Recipe | राजस्थानी रबड़ी घेवर हलवाई स्टाइल | 3 Types Ghewar at Home | Chef Kunal Kapur

#Ghevar or #Ghewar brings back so many memories for me. For those who don't know what Ghevar is; it's a traditional Indian sweet dish prepared especially in the month of August to celebrate festivals like Teej and Rakshabandhan or Rakhi. It is one dessert that is a piece of art and strongly defines the culinary might of the Indian Halwai.

If you ask me if Ghevar is easy - I would say Yes. But the trick lies in getting a perfect consistency for the batter and frying it perfectly from a height to get that web-like pattern.

Follow my recipe step-by-step and trust me you too will get the exact ghevar that is delicious and yummy.

#DiwaliSpecial #DiwaliRecipe #Diwaloi2021 #TeejSpecial #RakhiSpecial #DessertRecipes #KunalKapurRecipes

Ghevar
(3 Types - Plain Ghewar, Rabri Ghewar, Custard Cream Ghewar)
Prep Time – 30 min
Cooking time – 20 min
Makes – 3nos, 9” diameter

Ingredients:
FOR GHEVAR BATTER-
Desi Ghee - 63gm
Water - 1100ml
Maida - 250gm
Oil/Desi Ghee - for frying upto 1.5L
Ice - few

FOR SUGAR SYRUP-
Sugar - 2cups
Water - ½ cup
Cardamom powder ½ tsp

FOR RABRI-
Milk - 1lt
Sugar - 2tbsp
Cardamom powder - ½ tsp

FOR CUSTARD CREAM-
Custard powder (vanilla) - 5 tbsp
Sugar - 4 tbsp
Milk - 1lt
Butter (salted) - 1tbsp
Whipped Cream - 2cups
Pipping bag - 1no

FOR TOPPINGS & GARNISHES-
Pistachios Chopped - a handful
Almonds Chopped - a handful
Cashewnuts Chopped - a handful
Mango diced - ½ cup
Berries - ½ cup
Mint leaves - few

Note for equipment required -
We would also need a wooden stick for picking ghewar.
We need a large kadai or can use a flat pan along with rings.

Check out the detailed step-by-step written recipe here: https://www.chefkunalkapur.com/recipe/ghewar/

Hi, I am Chef Kunal Kapur and this is my space, my channel. Subscribe & Together let's cook.