The quintessential Rajasthani sweet which is prepared on special occasions and festivals. Here's the easiest recipe for you to try at home!GHEVARIngredients½ cup ghee + for deep frying5-6 ice cubes2½ cups refined flour (maida) 1 tbsp gram flour (besan)2 tbsps lemon juiceReady-made sugar syrup as requiredReady-made rabdi as requiredSlivered almonds for garnishBlanched and slivered pistachios for garnishDried rose petals for garnishSilver varq for garnishMethod1. Take ghee in a large bowl, add ice cubes and mix with your palms till the ice melts. Add refined flour, gram flour and 4½ cups water little by little, mixing after every addition till a smooth and thin batter is formed. 2. Add lemon juice and mix well.3. Heat sufficient ghee in a small deep pan, place a small ring mould in the centre, drop batter in a thin stream in the centre, fry for a few seconds and start dropping the batter again in the same way. Using a skewer, make a hole in the centre and repeat the same process for 10-12 more times, making a hole in the centre after every addition.4. Occasionally add hot ghee on top of the ghevar from the other pan. Drain on a cooling rack.5. To serve, drizzle sugar syrup on ghevar, pour rabdi, garnish with almonds, pistachios, dried rose petals and silver varq. Here's the link to get this recipe directly on Google Actions: https://bit.ly/SK_GhevarClick to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comTo get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signupBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#SanjeevKapoor #Ghevar
