Ghee Sweet Pongal Recipe - Banana Dosa | Chakkara Pongali - Akkaravadisal recipe | Vahchef - VahRehVah

Sweet pongal is a very popular sweet in south of India though it is origin from Tamil Nadu today it is made in all southern states and there are so many variations and combinations like Akkaravadisal, Chakkara Pongali the use of ghee butter is very important and the popularity of the dish is due to use in all the popular festivals, Sakkaraippongal the use of moong dal and the rice with a combinations of dry fruits coconut and milk.
Mysore Masala Dosa With Chutneys

Red Chutney Ingredients:

Chana Dal - 1 tb spn
Fried Chana Dal - ½ cup
Garlic - 1 tb spn
Ginger - 1 tb spn
Begdi Chillies (soaked) - ½ cup
Tomatoes - 1 cup
Oil - As Required
Salt - To Taste
Method:-
First heat a pan add oil,chana dal, fried chana dal,red chillies,garlic,ginger,soaked begdi chillies,tomatoes and some salt and cook it. Once it cools down grind it into a coarse paste.

Yellow Chutney Ingredients:

Red Chillies - 1 tb spn
Garlic - 1 tb spn
Shallots - ½ cup
Fried Chana Dal - 1 tb spn
Turmeric - 1 tsp
Grated Coconut - 1 cup
Salt - To Taste
Oil - As Required
Method:-
First Heat a pan add oil,red chillies,garlic,shallots,fried chana dal,turmeric and check seasoning by adding salt. Let it cool down and blend it into a thick paste.

Green Chutney Ingredients:

Cumin seeds - 1 tsp
Tamarind - 1 tsp
Garlic - 2 tsp
Mint - ½ cup
Coriander Leaves - ½ cup
Spinach(Blanched) - 1 bunch
Coconut(Grated) - 1 cup
Fried chana dal - 2 tb spn
Salt - To Taste
Oil- As Required
Method:
Heat oil in a pan, add cumin seeds,tamarind,garlic,coriander leaves,blanched spinach saute it for a minute and add grated coconut cook it for a minute,in the last add fried chana dal.let it cool down and blend it into paste.

Mysore Dosa Masala:

Cumin seeds - 1 tsp
Mustard seeds - 1 tsp
Cashew nuts - 1 tb spn
Curry leaves - 1 spring
Ginger(chopped)- 1 tsp
Onions - ¼ cup
Green Chillies - 2 tsp
Potatoes(mashed) - 2
Salt - To Taste
Oil - As Required
Method:
Heat oil in a pan add mustard,cumin seeds,red chillies,cashew nuts,curry leaves,ginger,onions,turmeric,green chillies and saute it for sometime,now add mashed potatoes and saute it for a minute and switch off the flame.

Now using dosa batter,make big dosa on a pan add mysore dosa masala to it and spread the chutneys on it and serve it with chutney and sambar.



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