Ghee Roast Paneer | पनीर घी रोस्ट | Kunal Kapur Recipes | Masaledar Paneer Recipe | Snacks Recipe

If you are a fan of #paneer and looking for some new recipes to add to your variety list, you have come to the right place. '#PaneerGheeRoast' is basically a vegetarian version of 'Chicken Ghee Roast' from Mangalore in Coastal Karnataka. What makes this dish different from other #paneerrecipes is the use of local bedgi chilli.

Serve it with paratha, or eat it like a snack, or make a roll - this dish will impress you! So try it now and share your recreation with me in the comments below. #HappyCooking!

Ingredients:

(Marinade)
Paneer – 500gms
Salt – to taste
Turmeric – ¼ tsp
Onion chunks – ½ cup
Capsicum chunks – ½ cup
Hung Curd – 3 tbsp
Bhuna besan – 2 tbsp
Chaat masala
Lemon juice – 2tbsp

(Ghee Roast Masala)
Kashmiri chilli dry – 6-8 nos
Peppercorn – 8nos
Coriander seeds – 2 tbsp
Cumin – 1/2 tbsp
Fennel seeds – 2tsp
Garlic cloves – 3 cloves
Ginger chopped – 1tbsp
Water – a dash
Ghee – 2 tbsp
Curry leaves – few sprigs
Wooden satay sticks – 5nos

Check the full recipe, here: https://www.chefkunalkapur.com/recipe/ghee-roast-paneer-tikka-recipe-kunal-kapur-veg-snacks-recipes/

You can check the 'Mater Paneer' recipe, here: https://youtu.be/HJFs1LGpdxE