GHEE RICE | neychoru | nei sadam | Restaurant style Ghee rice | Svadaniya

#GheeRice #howtomakegheerice

Presenting to you - Very Famous South Indian ghee rice recipe/ restaurant style ghee rice recipe/ plain kuska recipe/ plain pulao/ neychoru recipe/ nei choru recipe/ ghee bhat recipe/ flavored rice recipe/ thuppanna. It is a quick, simple and tasty Rice recipe.  This aromatic mildly spiced rice is done by steaming ghee sautéed with rice grains, nuts and spices. It is a very popular dish goes well with any dal/ curries/ kurma/ gravy. It is simple yet irresistible.
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[INGREDIENTS]  

Ghee - 1 tbsp / 15 mlCashew - 8 to 10 nos (halves)Raisins - 2 tbsp / 20 gmsBay Leaf - 1Cinnamon - 1 inchStar Anise - 1Pepper - 1 tsp (10 to 12 nos)Cloves - 5 nos
Cardamom - 2 nos
Onion - 1 no (thinly sliced)
Green Chilli - 1 slit
Basmati Rice (soaked) - 1 cup / 200 gms
Water - 2 cups / 240 ml
Salt (as per taste) - 1 tsp / 5 gms

Serves - 3 persons

Try at home and impress your dear ones. Enjoy!


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