Get a Taste Of Ethiopia: Kitfo with Woinee Mariam | Food Network

Kitfo is a very popular Ethiopian dish and one of the easiest to make! Chef Woinee G. Mariam of Taste of Ethiopia shares her take on the recipe typically made for holidays and special occasions!
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Kitfo
RECIPE COURTESY OF WOINEE MARIAM
Level: Easy
Total: 1 hr
Active: 20 min
Yield: 4 to 6 servings

Ingredients

2 pounds lean beef, such as boneless knuckle or top round
1/2 cup kibbeh (seasoned clarified butter) or ghee
2 tablespoons mitmita (Ethiopian spiced chile blend)
1/2 teaspoon ground korerima (black cardamom)
1/4 teaspoon koseret powder (earthy, woodsy dried Ethiopian herb)
1/4 teaspoon fine salt
Homemade farmer's or cottage cheese made from low-fat buttermilk, if available, or other cottage cheese, for serving
Gomen Kitfo, recipe follows, for serving
Injera, for serving

Directions

Cut the beef into thin slices, trim any fat and then mince into very small cubes, preferably by hand, or in a food processor. Set the beef aside, spreading it over a plate.

Melt the kibbeh in a medium skillet over very low heat. Add the mitmita, korerima, koseret and salt and stir with the butter. Then, add the minced beef and mash to mix it with the spiced butter; keep mixing until the beef reaches your desired temperature, 3 to 5 minutes for rare. Serve with farmer's or cottage cheese, Gomen Kitfo and injera.

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Get a Taste Of Ethiopia: Kitfo with Woinee Mariam | Food Network
https://www.youtube.com/watch?v=-xFR_daRIyw
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