German Sweet Bread With Hazelnut Filling/Nusszopf

The Nusszopf or German sweet bread with a hazelnut filling is a classic German cake or pastry. It is made out of a yeast dough and filled with almonds or hazelnuts, braided. This is an authentic and proven German recipe. Its a great addition for the Sunday brunch or for the traditional coffee and cake table Sunday afternoons.

Ingredients
For The Dough:
500 g all purpose flour,
200 ml milk,
80 g sugar ,
3 tbsp warm water,
30 g fresh yeast or 1 package dry yeast,
1tsp salt,
1 egg yolk,
80 g melted butter

For The Filling:
200 g ground hazelnut,
3 tbsp sugar,
2 tbsp cacao powder,
1 tsp of vanilla extract,
1 egg white,
1 tsp cinnamon,
6 tbsp of milk

For The Glaze: 100 g powdered sugar,
2-3 tbsp lemon juice

Welcome to Fatima's Kitchen! Thank you for coming by! I upload my videos , both in Turkish & English. This channel is mostly about traditional Turkish cuisine ,mediterranean food and a selection of great & different cultures' food. And also easy , healthy and tasty recipes.I try to be very clear with my tried and true recipes. I would be happy for every comment and subscriber Thank you ...


Cooking abbreviations;

tbsp = tablespoon
tsp = teaspoon

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