SUBSCRIBE HERE: http://bit.ly/GemmasBoldBakersWRITTEN RECIPE HERE: http://bit.ly/GemmaSconesJUST RELEASED - Vanilla BIRTHDAY CAKE: http://bit.ly/BirthdayCakeVidWATCH more episodes of Bigger Bolder Baking HERE:* Best-Ever Carrot Cake: http://bit.ly/GemmasCarrotCake* Pot of Gold French Macarons: http://bit.ly/GemsPotsofGoldMacarons* 1 Minute Mug Cookies: http://bit.ly/GemmasMugCookies* Homemade No Machine Ice Cream: http://bit.ly/GemmasicecreamYou can buy a Mason Cash bowl like the one I use on Amazon: http://bit.ly/MasonCashBowlHi Bold Bakers! Join me and fellow Irish YouTuber, Donal Skehan, for TWO traditional Irish recipes we know you'll love as part of a big St. Patrick's Day Collaboration. Over on his channel, Donal is making a gorgeous Apple Crumble. And by popular demand, I'm making my traditional Irish Scones. So let's get baking for Paddy's Day!FOLLOW ME HERE, FELLOW BOLD BAKERSPINTEREST http://www.pinterest.com/gemstaffordTWITTER http://www.twitter.com/gemstaff16FACEBOOK https://www.facebook.com/GemmaStaffor...INSTAGRAM http://www.instagram.com/gemmastaffFULL RECIPE LISTED BELOWGemma's Traditional Irish SconesINGREDIENTS3 cups (1 lb/ 16oz ) Flour (all purpose/plain) 5 level tsp Baking powder1 Generous pinch Of salt cup (2 oz/60g) white sugar1 stick (4 oz/ 125g) cold salted Butter, 1 Whole egg2 oz Double cream7 oz whole milkMilk to glazeMETHOD1. In a large bowl mix the dry ingredients together2. Rub in the cold butter with your fingers until it resembles breadcrumbs.3. If adding dried fruit eg. Raisins, berries, citrus rind, chocolate chips add them now before you add liquid4. Mix your egg with the milk and cream and pour into your flour mix (if you dont have cream you can use only milk) 5. With an open hand mix loosely your scone mix until your dough forms. The bowl should be clean from the dough6. Turn your dough onto a floured work surface7. Knead lightly to give your dough a smooth surface8. Pat your dough down with your hand until around 1 inches thick9. With a scone cutter cut out your lovely little scones. You will have around 1210. Put on a baking tray, glaze the tops of your scones with some milk to give them a golden top when baked11. Bake at 350oF (18OoC) for 35 minutes.12. Enjoy with Irish butter, jam and freshly whipped cream. Scones are best eaten the day they are baked but the next day you can pop them back in the oven to freshen them up again.