Gemma's (RED) Strawberry Cheesecake Popsicles: EAT (RED) DRINK (RED) SAVE LIVES #86AIDS

SUBSCRIBE HERE: http://bit.ly/GemmasBoldBakers
Get the written recipe HERE: http://www.biggerbolderbaking.com/red-popsicles/
Find out more about EAT (RED) DRINK (RED) SAVE LIVES: http://www.red.org/eat
Please share this video with the hashtag: #86AIDS

WATCH my original Homemade Popsicles Video: http://bit.ly/GemmasPopsicleRecipes

NEW Homemade Disneyland Dole Whip Recipe:
http://bit.ly/GemmasDoleWhip

Link to where I bought the Ice Pop Maker Molds on Amazon: http://bit.ly/IcePopMakerMolds

Hi Bold Bakers! The term '86' is used in the American food industry to indicate that an item on the menu is gone. It's not available anymore. It's nixed. And that's what we want to see happen with AIDS. It's time to end AIDS. This month, where and what you eat and drink can fight AIDS with (RED). Restaurants, bars and food trucks are coming together with one goal: Let's #86AIDS together. Learn more at www.red.org/eat

WATCH more episodes of Bigger Bolder Baking HERE:
* 3 Breakfasts in a Mug: http://bit.ly/GemsMugBreakfasts
* Homemade Pop-Tarts: http://bit.ly/GemmasPopTarts
* Homemade Ice Cream: http://bit.ly/GemmasIceCreamParty

FOLLOW ME HERE BOLD BAKERS!
WEBSITE: www.BiggerBolderBaking.com
FACEBOOK https://www.facebook.com/GemmaStaffordbiggerbolderbaking
INSTAGRAM http://www.instagram.com/gemmastaff
PINTEREST http://www.pinterest.com/gemstafford
TWITTER http://www.twitter.com/gemstaff16

PRINT & SHARE THE RECIPES ON MY WEBSITE
http://www.biggerbolderbaking.com/red-popsicles/

FULL RECIPES ALSO LISTED BELOW

STRAWBERRY CHEESECAKE POPSICLES

INGREDIENTS
8oz (1 cup/ 225g) cream cheese (at room temperature)
3 tablespoon sugar
2/3 cup (5 1/2oz/165g)yogurt (natural or greek)
1 tsp vanilla extract
20 strawberries (roughly)
1/2 cup (4oz/ 115g) graham cracker crumbs (digestives, )

METHOD
1. In the bowl whisk together the cream cheese, yogurt, vanilla and sugar. Set aside
2. In a food processor (or blender), puree the strawberries until no lumps.
3. In a small bowl break cup the graham cracker crumbs until fine crumbs
4. Gently fold the cream cheese mix, strawberry puree and cookie crumbs
5. Scoop the mixture evenly into popsicle molds. It is a thick mix so tap it on the counter to move the mix down the mold. Add popsicle sticks to the center of each cup.
6. Place into freezer until fully frozen, at least 4 hours.