Gavar Dhokli by our Home Chef Varsha. Here is how you can make this recipe: Gavar DhokliIngredientsFor The Dhokli• Bajra (black millet) flour 2tbsp• Whole wheat flour (gehun ka atta) ½ cup• Jowar flour 2 tbsp• Salt to taste• Cumin seeds ½ tsp• Ajwain ½ tsp• Garam masala 1 tsp • Red chilli powder ½ tsp• Turmeric powder ½ tsp• Oil to grease water as required Other Ingredients• Cluster beans (gavarfali) , cut into 25 mm. (1") pieces 2 cups• Cumin seeds (jeera) 1/2 tsp• Ginger-garlic paste 1 tbsp• Turmeric powder (haldi)1/2 tsp • Red chilli powder 1 tsp• Garam masala Powder 1/2 tsp• Cumin coriander powder 1 tbsp• Onion chopped 1 • Tomato chopped 1 • Salt to taste• Oil 2tbspMethod For the dhokli1. Combine all the ingredients together and mix well.2. Add little water and knead into firm dough.3. Roll it and cut it into small dhokli.4. Heat water in a steamer and steam the dhokli for 10-12 mints.5. Once cook remove and keep aside For gavar6. Heat the oil and add the cumin seeds.7. When they crackle add chopped onion and sauté until golden brown. 8. Add ginger-green chilli paste, turmeric powder, red chilli powder, garam masala powder, coriander powder, salt and sauté well. Add little water and let it cook. For 2-3 mints.9. Add the gavar and mix well add little water and cook it for some time 10. Add the dhoklis into the simmering vegetable and simmer for 5 to 7 minutes . lastly add chopped coriander and mix .11. Remove it in a serving bowl and serve hot. You can follow us on: Visit my website : www.harpalssokhi.comFollow us on youtube :https://www.youtube.com/user/chefharp...Follow us on facebook :https://www.facebook.com/chefharpalso...Follow us on twitter: https://twitter.com/harpalsokhiFollow us on linkdin: https://in.linkedin.com/in/harpalsso
