Garlicky Corn Tomato and Cheese Toast by Tarla Dalal

Garlicky Corn Tomato and Cheese Toast, a perfect starter for parties!
Recipe Link : http://www.tarladalal.com/Garlicky-Corn-Tomato-and-Cheese-Toast-39123r

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Garlicky Corn, Tomato and Cheese Toast

Every bite of this toast is truly a delicious mouthful, with juicy corn kernels and tomatoes, crunchy capsicum and succulent onions. The garlicky butter spread and sprinkling of red chilli flakes give it a lingering flavour while the generous topping of grated cheese makes it a full-fledged treat. The Garlicky Corn, Tomato and Cheese Toast is a great starter for a party but also a welcome snack on any day!
Preparation Time: 10 minutes. Cooking time: Nil. Makes: 5 toasts.
Baking temperature: 200°C (400°F). Baking time: 10 minutes.

5 bread slices

To be mixed into a topping
½ cup boiled sweet corn kernels (makai ke dane)
¼ cup deseeded and chopped tomatoes
¾ cup grated processed cheese
¼ cup finely chopped capsicum
¼ cup finely chopped onions
2 tsp dry red chilli flakes
1 tsp dried oregano
Salt to taste

For the buttergarlic paste
1 tbsp melted butter
1½ tsp grated garlic (lehsun)

For serving
Tomato ketchup

1. Divide the topping into 5 equal portions and keep aside.
2. Place the bread slices on a clean, dry surface and apply the butter- garlic paste evenly over all the bread slices.
3. Put 1 portion of the topping on each bread slice and bake in a pre-heated oven at 200°C (400°F) for 5 to 7 minutes or till the bread slices are crisp.
4. Cut the toast into slices and serve immediately with tomato ketchup.