Learn how to make Garlic Prawn On Toast at home with chef Shantanu.Tempt your family to the table tonight with this recipe of toast topped up with mouth-watering creamy prawns. Check out Chef Shantanu Gupte's take on this delectable prawns & toast combination recipe. Ingredients: For garlic butter2 dollops of butter2 tbsp of garlic1 tsp oreganopinch of kajun spice1 onion (finely chopped)1 tbsp olive oil1 dollop of butter1 tbsp garlic two dried red chillies - thinly chopped250 gms prawnsa pinch of salt4 tbsp white sauce ( one cup)2 cubes of cheesefour slices of bread for toastolives, cherry tomatoes, and dried red chillies for garnishMethod:To make garlic butter:- In a bowl, add butter, garlic, oregano and cajun spice and mix all the ingredients well.To make the creamy prawns:- Heat olive oil in a pan. Add the butter and let it melt slightly. - While the pan is slightly heating, add the chopped onion, garlic, chopped dry red chillies and thyme and saute them for a while.- Take the pan off the flame and add the prawns. Put the pan back on flame and saute the prawns. - Add salt to the prawns and saute.- Once the prawns start letting out moisture, add the pre-made white sauce (made by adding butter, all-purpose flour & milk) and mix well.- Add the grated cheese to the prawns and saute slightly.- The prawns are ready. Add little lemon juice to the prawns.To make a toast:- Apply a generous amount of garlic butter on both sides of the bread. - Pan cook the toast. - The toasts are ready.To plate:- Place the toast on the plate and top it up with the creamy prawns. - Garnish with cherry tomatoes, 1 red chilli and whole black olives. Host: Shantanu GupteCopyrights: REPLSubscribe and Get regular Updates: http://bit.ly/SubscribeToGetCurriedhttps://www.facebook.com/GetCurriedhttps://twitter.com/Get_Curriedhttps://instagram.com/getcurried