Foodworks,Garlic Laccha Paratha, an unique style garlic paratha followed the method of making laccha paratha. Laccha paratha prepared differently from other paratha, its multilayered paratha, and preparation mostly similar to the popular parotta recipe. Its soft, and layered infused with garlic flavor, flaky and crispy texture go well with any buttery subji or simple veg kurma. Laccha Paratha recipe is from Mughlai cuisine, laccha in Hindi means layered. I see no big difference between popular parotta recipe and this laccha paratha recipe. Garlic laccha paratha, a delicious multi layered flat bread or paratha flavored with garlic and coriander leaves. Give a try for this garlic laccha paratha, you will really enjoy the taste. This Indian style garlic bread or flatbread is easy recipe, can be an alternative for usual paratha or parotta recipe for lunch and dinner.Lets see how to make garlic laccha paratha...Ingredients:For Dough making:All purpose flour (Maida) 2 CupsSalt 1 TspSugar 1/2 TspBaking soda (A pinch)Water 3/4 Cup (approx)Butter and garlic paste:Garlic 5 clovesButter 2 TbspCoriander leaves (Chopped)Butter as needed to cook the parathasWatch Garlic Laccha Paratha | Flaky Soft Layered Garlic Paratha Recipe | Garlic Parotta Recipe -Foodworks recipe video for method, and don't forget to Subscribe and Share!.Please like and subscribe us: https://youtube.com/foodworkschannelFollow us on Facebook: https://www.facebook.com/ifoodworks/ Follow us on Twitter:https://www.twitter.com/myfoodworks/Website URL: http://ifoodworks.comWheat Parotta | Parotta Recipe | Soft Layered Wheat Parotta | How To Make Wheat Parotta | Foodworkshttps://youtu.be/8sgyMM0vbuM#LacchaParatha #GarlicParatha #Paratha #Parotta #GarlicParotta #GarlicBread #FlatBread #Laccha #ParathaRecipe #ParottaRecipe #Foodworks #IndianRecipes #CookingVideo