Garlic Fish Parcels Steamed Fish Fish Recipes Sanjeev Kapoor Khazana

Fish fillets wrapped in parchment paper or foil along with veggies and fun flavours of garlic, make up amazing garlic fish parcels, which will become your top favourite in no time.

GARLIC FISH PARCELS

Ingredients

8-10 garlic cloves
2 medium Indian salmon (rawas) fillets, cut into 4 pieces each
3 cups boiled rice vermicelli
1medium carrot, peeled, and cut into thin strips
1 medium English cucumber, cut into thin strips
2 spring onion bulbs, finely chopped
4 tbsps finely chopped spring onion greens
Salt to taste
Black pepper powder to taste
2 tbsps sweet chilli sauce
Salt to taste
White pepper powder to taste
1 lemon, cut into half
8 rectangular pieces of banana leaves, 3 x 6 each
3-4 fresh red chillies, diagonally sliced
2-3 tbsps oil
20-25 coriander stems
2 inch ginger, roughly chopped
cup fresh coriander leaves

Method

1. To make the salad, combine together boiled rice vermicelli, carrot, English cucumber, spring onion bulbs, spring onion greens, salt, black pepper powder, and sweet chilli sauce in a large bowl. Refrigerate this mixture for 1 hour.
2. Take the fish pieces in a wide bowl. Add salt, white pepper powder, and squeeze the juice of lemon. Apply the mixture well on all the fish pieces. Set aside for 5-10 minutes.
3. Lightly roast the banana leaves over direct flame for a few seconds.
4. To make the spice mixture, put the coriander stems in a chopper, add garlic, ginger, and coriander leaves and coarsely chop them.
5. Place a banana leaf on a worktop, add a spoonful of the spice mixture in the centre, place a fish piece over it. Add another spoonful of the spice mixture and spread it lightly over the fish. Sprinkle a few red chillies and wrap the banana leaf into a parcel.
6. Heat oil in a non-stick shallow pan. Place the parcels on it and cook on medium heat for 2-3 minutes on each side.
7. Place the parcels on a serving plate, open the parcel, and serve hot with the prepared salad.

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